Filter your results
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
sorted by
|
|
Application of an Artificial Neural Network for Predicting the Texture of Whey Protein Gel Induced by High Hydrostatic Pressure6th Computer and Computing Technologies in Agriculture (CCTA), Oct 2012, Zhangjiajie, China. pp.118-125, ⟨10.1007/978-3-642-36124-1_15⟩
Conference papers
hal-01348089v1
|