%0 Conference Proceedings
%T The Alteration of Gustatory Sense by Virtual Chromatic Transition of Food Items
%+ Université de Tsukuba = University of Tsukuba
%+ National Institute of Advanced Industrial Science and Technology (AIST)
%A Sugita, Yuto
%A Zempo, Keiichi
%A Mizutani, Koichi
%A Wakatsuki, Naoto
%Z Part 5: Reality
%< avec comité de lecture
%( Lecture Notes in Computer Science
%B 16th International Conference on Entertainment Computing (ICEC)
%C Tsukuba City, Japan
%Y Nagisa Munekata
%Y Itsuki Kunita
%Y Junichi Hoshino
%I Springer International Publishing
%3 Entertainment Computing – ICEC 2017
%V LNCS-10507
%P 211-217
%8 2017-09-18
%D 2017
%R 10.1007/978-3-319-66715-7_23
%K Gustatory sense
%K Virtual reality
%K Head-Mounted Display
%K Visual information
%Z Computer Science [cs]Conference papers
%X When we visually recognize food items, their color influences the impression of their taste, because the gustatory sense is affected by other senses such as smell and eyesight. In this study, in order to control the gustatory sense of human beings, we examined the influence on gustatory sense by giving a virtual chromatic transition of food through Head-Mounted Display. The experiment was conducted under six conditions that changed three factors: “before or after eating”, “viewing through HMD or naked eyes”, “with virtual chromatic transition or without”. As a result, we confirmed that the difference in the amount of visual information influenced the impression of food items before eating. It is expected to realize more applicative control of the gustatory sense by analyzing this difference.
%G English
%Z TC 14
%2 https://inria.hal.science/hal-01771254/document
%2 https://inria.hal.science/hal-01771254/file/978-3-319-66715-7_23_Chapter.pdf
%L hal-01771254
%U https://inria.hal.science/hal-01771254
%~ IFIP-LNCS
%~ IFIP
%~ IFIP-ICEC
%~ IFIP-TC14
%~ IFIP-LNCS-10507