@inproceedings{romsdal:hal-01470675,
  TITLE = {{Tactical and Operational Issues in a Hybrid MTO-MTS Production Environment: The Case of Food Production}},
  AUTHOR = {Romsdal, Anita and Arica, Emrah and Strandhagen, Jan Ola and Dreyer, Heidi Carin},
  URL = {https://inria.hal.science/hal-01470675},
  NOTE = {Part VI: Services, Supply Chains and Operations},
  BOOKTITLE = {{19th Advances in Production Management Systems (APMS)}},
  ADDRESS = {Rhodes, Greece},
  EDITOR = {Christos Emmanouilidis and Marco Taisch and Dimitris Kiritsis},
  PUBLISHER = {{Springer}},
  SERIES = {Advances in Production Management Systems. Competitive Manufacturing for                    Innovative Products and Services},
  VOLUME = {AICT-398},
  NUMBER = {Part II},
  PAGES = {614-621},
  YEAR = {2012},
  MONTH = Sep,
  DOI = {10.1007/978-3-642-40361-3\_78},
  KEYWORDS = {planning ; control ; hybrid ; MTS ; MTO ; food},
  PDF = {https://inria.hal.science/hal-01470675/file/978-3-642-40361-3_78_Chapter.pdf},
  HAL_ID = {hal-01470675},
  HAL_VERSION = {v1},
}