@inproceedings{aoki:hal-01451773,
  TITLE = {{Does the Carbon Footprint Enhance the Sustainability Food Production and Transportation Service System? Real Buying Experiment in Japan}},
  AUTHOR = {Aoki, Keiko and Akai, Kenju},
  URL = {https://inria.hal.science/hal-01451773},
  NOTE = {Part III: Sustainable Services},
  BOOKTITLE = {{20th Advances in Production Management Systems (APMS)}},
  ADDRESS = {State College,                        PA, United States},
  EDITOR = {Vittal Prabhu and Marco Taisch and Dimitris Kiritsis},
  PUBLISHER = {{Springer}},
  SERIES = {Advances in Production Management Systems. Sustainable Production and                    Service Supply Chains},
  VOLUME = {AICT-415},
  NUMBER = {Part II},
  PAGES = {18-25},
  YEAR = {2013},
  MONTH = Sep,
  DOI = {10.1007/978-3-642-41263-9\_3},
  KEYWORDS = {Carbon footprint ; Local food system ; Transportation ; Choice experiment ; Experimental economics},
  PDF = {https://inria.hal.science/hal-01451773/file/978-3-642-41263-9_3_Chapter.pdf},
  HAL_ID = {hal-01451773},
  HAL_VERSION = {v1},
}