@inproceedings{senk:hal-01348746,
  TITLE = {{Food Product Traceability by Using Automated Identification Technologies}},
  AUTHOR = {{\v S}enk, Ivana and Ostoji{\'c}, Gordana and Tarjan, Laslo and Stankovski, Stevan and Lazarevi{\'c}, Milovan},
  URL = {https://hal.science/hal-01348746},
  NOTE = {Part 7: Perceptional Systems},
  BOOKTITLE = {{4th Doctoral Conference on Computing, Electrical and Industrial Systems (DoCEIS)}},
  ADDRESS = {Costa de Caparica, Portugal},
  EDITOR = {Luis M. Camarinha-Matos and Slavisa Tomic and Paula Gra{\c c}a},
  PUBLISHER = {{Springer}},
  SERIES = {Technological Innovation for the Internet of Things},
  VOLUME = {AICT-394},
  PAGES = {155-163},
  YEAR = {2013},
  MONTH = Apr,
  DOI = {10.1007/978-3-642-37291-9\_17},
  KEYWORDS = {Food traceability ; RFID ; 2D barcode ; QR code},
  PDF = {https://hal.science/hal-01348746/file/978-3-642-37291-9_17_Chapter.pdf},
  HAL_ID = {hal-01348746},
  HAL_VERSION = {v1},
}